Pag cheese or paški sir is the island’s true delicacy and a true gourmet addition to any table in Croatia.
Produced exclusively from the milk of the sheep bred and raise on the Island of Pag, Paški sir is the most awarded milk cheese in Croatia. It has been awarded numerous international and domestic awards. With its peculiar and subtle taste and smell, pag cheese is a treat for all the senses.
Read more about it here.